Jeannette LeBlanc

An Introduction to Canadian Wine Country: The Wine Regions of Canada

Oh, Canada: An Introduction to #CDNwine

While it might be best known for maple syrup and hockey, Canada’s cool climate winegrowing is earning a hot reputation. Dedicated enthusiasts might know something about Ontario’s Niagara region, or perhaps heard whispers of the Okanagan Valley in British Columbia. Canadian wine is the cool and obscure band that your hip friend’s favorite cool and obscure band says they listen to.

With small production wines rarely leaving their home provinces and complicated liquor laws thwarting ease of movement within the country, local wine can be a rare commodity even to Canadians. Each province is the main consumer of what it makes; like many niches, it’s best to experience these wine regions in person.

From east to west, Canada has more than 30,000 acres of vines and over 500+ wineries. Each has unique characteristics and culture to match, and all are relatively young by international wine standards. Designated viticultural areas are still emerging, styles being discovered, and boundaries pushed in creative ways.

It’s a lot to pare into a digestible format, so this brief overview of the cool country to the north is a mere precursor to more in-depth regional details coming in the weeks ahead.

Canadian wine: where everything old is new again. Happy exploring.

Canadian Wine Country - The Nova Scotia Wine Region | Winetraveler.com

Nova Scotia

Wineries: 16

Wines of Nova Scotia 

Note: The Annapolis Valley is 45° north, and similar in latitude to Genoa Italy

The agricultural Annapolis Royal saw grapes planted centuries ago with mention of vinifera in 1634. Not much else took root until 1913, when the federal research center in Kentville began experimenting with hybrid varieties. By 1978 the maritime province saw its first commercial vineyard on the Malagash Point peninsula and Jost Vineyards received its license in 1986, making it the longest operating winery in Nova Scotia history.

Climate

Mediterranean/coastal, with temperatures from coast to inland moderated by the Bay of Fundy and Minas Basin.

Growing Areas

Annapolis Valley (main), Gaspereau Valley, South Shore, and Malagash Penninsula, with the Tidal Bay appellation (2012).

Acreage

There are approximately 360 hectares (890 acres) planted with 70 grape growers. The industry employs more than 600 people and generated $17.5M Canadian in sales as of 2017.

Grape Varieties of Note

Hybrids can more easily withstand cold winters, and the most common here are L’Acadie Blanc, Seyval Blanc, Muscat varieties, Vidal, Lucie Kuhlmann, Baco Noir, Marechal Foch, Leon Millot. Some have planted vinifera, taking extra care and at times burying vines for cold protection: Chardonnay, Riesling, Pinot Gris, Gewürztraminer, Sauvignon Blanc, Pinot Noir, Pinot Meunier, Gamay Noir, and Cabernet Franc are just a few.

Specialties

One is the aromatic white wine called Tidal Bay, an appellation wine agreed upon by members of the Wines of Nova Scotia. Wine under this name must follow the same set of standards, but each winery produces its own. Traditional method sparkling wine here can shine.

RELATED: 10 Picturesque Wine Regions for Photography Lovers

Quebec Wine Region of Canada - Understanding the Canadian Wine Regions | Winetraveler.com

Quebec

Wineries: +70

Vignerons Indépendent du Québec 

Vins du Québec 

Note: Quebec City is 46° north, and technically south of Paris, France

In 1535, Samuel de Champlain planted vinifera here. Some hybrids arrived in the late 1800s, but true experimentation started in the ‘70s. Winemakers were ahead of their time: it was illegal for Québec producers to sell their wines before 1985 when they could finally get a permit through the SAQ (Société des Alcools du Québec). Growers formed an association and worked to open those early restrictions. So when serious expansion began in the 1990s, Québec wineries hit their stride shortly after.

Climate

Humid continental. The St. Lawrence River moderates, but cold long winters are a challenge.

Growing Areas

There are five main regions: the Eastern Townships, with 60% of the wineries, plus Montérégie, Basses Laurentides (Lower Laurentians), Lanaudière, and Centre-du-Québec (Quebec City).

Acreage

The province has 377 hectares of vines producing 2,500 tons of grapes. The industry supports 1,139 full time jobs with $24.8M in sales.

Varieties of Note

Think northern France, Germany, and North Eastern US, but with a twist. The most common vines planted are Sainte-Croix, Marechal Foch, Frontenac, Sabrevois, de Chaunac, L’Acadie Blanc, and Seyval Blanc. Some vinifera, too.

Specialties

Name it and Québec wineries are trying it. Dry, demi-sec, fortified. It’s a region of open hearts and open minds.

Learn About The Ontario Wine Region of Canada | Winetraveler.com

Ontario

Wineries: +180

Wine Country Ontario

VQA Ontario

Note: Niagara has as many degree growing days as Napa, California

The first grapes planted in Ontario were Lambrusca and hybrids, imported from Pennsylvania back in 1811. The first official license came to Pelee Island in 1866 and by 1890 the province had 35 wineries. Things hit a plateau until 1974, when Inniskillin arrived and kick-started commercialized wine. By the ‘80s there were enough wineries to incorporate the Wine Council of Ontario and winemakers established an appellation of origin system, the Vintners Quality Alliance (VQA).

RELATED: 15 Tips to Plan The Perfect Wine Vacation

Climate

Continental with coastal influence, moderated by three of the Great Lakes – Huron, Erie, and Ontario.

Growing Areas

Lake Erie North Shore, Niagara Peninsula, and Prince Edward County, along with several sub-appellations.

Acreage

As of 2017 there were 17,000 acres of vines producing 85,539 tons of wine grapes (2/3 vinifera, 1/3 hybrid) at an estimated value of $115M CAD.

Varieties of Note

They grow a lot of varieties, but top by tonnage are: Vidal, Chardonnay, Riesling, Cabernet Franc, Merlot, Pinot Gris, Baco Noir, Cabernet Sauvignon, Sauvignon Blanc, and Pinot Noir.

Specialties

Ontario was originally known for icewine, but don’t remind the locals. Of growing notoriety are traditional method sparkling wines and herbaceous, light-to-medium bodied red wines.

An Introduction to Canadian Wine Country - The Wine Regions of Canada - British Columbia (Okanagan) | Winetraveler.com

British Columbia

Wineries: +280

Wines of British Columbia

British Columbia Wine Authority

Note: at 49 degrees latitude, it’s similar to Champagne and parts of Germany

In 1800, monks planted vines near Kelowna (Okanagan Valley). There was an early and somewhat weak commercial effort in the 1930s and again in the ‘60s, but the wine industry here saw its first round of serious growth in the 1980s and early 1990s. A government backed replanting program encouraged growers to remove hybrids and plant vinifera. Winemakers established their own voluntary VQA assurance program in 1990 (inspired by but unrelated to Ontario’s), helping to increase quality and bolster consumer confidence in a remarkably fast growing industry.

Climate

From maritime coastal (the islands) to continental (inland). Temperatures in the Okanagan Valley can reach +40C/+100F in summer and plummet to -20C/-4F in winter. Arid desert-like conditions require irrigation. Coastal areas have more moderate temperatures and rainfall but a shorter growing season.

RELATED: Learn More About Okanagan Wine Country in Beautiful British Columbia

Growing Areas

Okanagan Valley (sub-GIs Golden Mile Bench and Okanagan Falls) where near 80% of grapes are grown, Fraser Valley, Similkameen Valley, Vancouver Island, Gulf Islands, Lillooet, Kootenays, Shuswap, Thomson Valley.

Acreage

More than 10,200 acres planted, contributing over $2.8B CAD to the provincial economy.

Grape Varieties of Note

British Columbia is still experimenting with warmer areas planting Carménère and Tannat, but common top varieties include Pinot Gris, Chardonnay, Riesling, Sauvignon Blanc, Pinot Blanc, Viognier, Merlot, Pinot Noir, Cabernet Franc, Syrah, and Gamay Noir.

Specialties

This is the wild west of Canadian wine. Wineries have achieved international acclaim for Chardonnay and Pinot Noir, with serious attention to traditional method sparklers and dry, acid-driven reds and white wines.


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Jeannette LeBlanc
Digital Editor at Winetraveler
Jeannette LeBlanc is the Digital Editor for WineTraveler and is based in beautiful British Columbia wine country. She’s been writing about wine and food for more than a decade with digital and print publications in Canada and the US. After successfully navigating WSET 3, Jeannette worked harvest at a small BC winery to learn hands-on about the winemaking world from grape to bottle. When she isn’t writing about wine, Jeannette can be found studying for the French Wine Scholar program and sipping a glass of bubble with her spoiled cat Tippy by her side. Or she’s at the racetrack. But that’s another story.

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