Blood and Sand
This classic cocktail recipe first appeared in The Savoy Cocktail Book by Harry Craddock and is thought to be named for Rudolph Valentino's performance as a bullfighter in the 1922 film Blood and Sand.
Servings 1
Calories 170 kcal
- 3/4 Ounce Scotch (choose one that isn't too peated)
- 3/4 Ounce Sweet Vermouth
- 3/4 Ounce Heering cherry liqueur
- 3/4 Ounce Orange juice Freshly squeezed
- 1 Orange Peel
Mixing: Add the Scotch, sweet vermouth, cherry liqueur, and freshly squeezed orange juice into a cocktail shaker filled with ice.
Shaking: Vigorously shake the ingredients until well-chilled, ensuring a perfect amalgamation of flavors.
Serving: Strain the cocktail into a chilled coupe or cocktail glass.
Garnish: Twist an orange peel over the drink to release its oils, then drop it into the glass as a garnish.
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