Negroni Sbagliato with Prosecco Cocktail Recipe
The Negroni Sbagliato with Prosecco is often considered a more approachable version of the classic Negroni, making it an excellent choice for those new to the world of cocktails. It's also a popular choice for brunch due to its lighter, effervescent nature.
Equipment
- 1 Mixing glass or cocktail shaker
- 1 Bar spoon or stirring stick
- 1 Jigger or measuring tool
- 1 Ice cube tray
- 4 Old-fashioned or rocks glasses
- 4 Orange or lemon peels for garnish
Ingredients
- 8 oz Campari
- 8 oz Sweet Vermouth (such as Carpano Antica or Martini Rosso)
- 8 oz Prosecco
- 8 Ice Cubes
- 8 Orange or lemon peels for garnish
Instructions
- Preparation: Chill your Old-fashioned or rocks glasses in the freezer for about 10 minutes before you start making the cocktail.
- Mixing: In a mixing glass or cocktail shaker, combine the Campari and Sweet Vermouth.
- Stirring: Use a bar spoon or stirring stick to mix the ingredients gently. You're aiming for a well-integrated blend without diluting the drink too much.
- Ice: Add ice cubes to your chilled glasses.
- Pouring: Carefully pour the Campari and Vermouth mixture over the ice, dividing it equally among the four glasses.
- Topping: Top each glass with 2 ounces of Prosecco. The Prosecco adds a sparkling dimension that lightens the cocktail.
- Garnish: Finish by adding a twist of orange or lemon peel to each glass for an aromatic flourish.
- Serving: Serve immediately and enjoy your Negroni Sbagliato with Prosecco!