For #Winetravelers who appreciate the art of mixology as much as they do a fine bottle of wine, crafting a Negroni Sbagliato with Prosecco is a delightful endeavor. This Italian classic is a twist on the traditional Negroni, swapping out gin for Prosecco, adding effervescence and a touch of elegance to this iconic cocktail.
The “Sbagliato” in its name means “mistaken” in Italian, but there’s nothing accidental about the harmonious blend of sweet vermouth, bitter Campari, and the bubbly lift of Prosecco. It’s the perfect cocktail for those who want to marry the complexity of a classic aperitif with the celebratory sparkle of sparkling wine.
Whether you’re toasting to a special occasion or simply elevating your evening, a homemade Negroni Sbagliato with Prosecco offers a sophisticated yet approachable way to indulge your dual love of wine and cocktails.
The Negroni Sbagliato Gains Notoriety Thanks to TikTok
The Negroni Sbagliato with Prosecco catapulted into pop culture stardom thanks to a precise moment: a shoutout from actor Emma D’Arcy. In a promotional video on the TikTok social media platform for “House of the Dragon,” the much-anticipated follow-up series to “Game of Thrones,” D’Arcy was asked by co-star Olivia Cooke about their go-to cocktail. D’Arcy’s response, “Negroni Sbagliato…… with prosecco in it,” became an instant classic. You can watch the iconic moment below:
@hbomaxbr Emma D'Arcy falando "negroni… sbagliato… prosecco…" não sai da minha cabeça há 3 dias #ACasaDoDragão #HouseoftheDragon #Rhaenyra #Alicent ♬ Aceitas um negroni sbagliato – HBO Max Brasil
Why is the Negroni Sbagliato with Prosecco a great cocktail to make?
The Negroni Sbagliato with Prosecco is a cocktail that effortlessly marries simplicity with sophistication. Its straightforward preparation—just a stir of Campari, sweet vermouth, and Prosecco over ice—makes it accessible for cocktail enthusiasts of all levels. You don’t need to be a mixologist to craft this elegant drink, and yet the end result is as complex and satisfying as something you’d order at a high-end bar.
What sets the Negroni Sbagliato apart is its incredible versatility. It’s the perfect aperitif to kick off an evening, awakening the palate with its harmonious blend of bitter, sweet, and effervescent notes. But it’s also complex enough to be savored slowly over good conversation. Whether you’re hosting a dinner party or enjoying a quiet evening at home, this cocktail offers a touch of Italian flair that elevates any occasion.
What regions of Italy is the Negroni drink from?
The Negroni cocktail has its roots in Florence, the capital of the Tuscany region in Italy. The drink is said to have been invented in the early 20th century when Count Camillo Negroni asked a bartender to strengthen his favorite cocktail, the Americano, by replacing the soda water with gin. The result was a more potent and complex drink that quickly gained popularity, not just in Florence but across Italy and eventually the world.
Now when it comes to the Negroni Sbagliato with Prosecco, this drink was supposedly invented during the 1970s when Mirko Stocchetto, a bartender at Milan’s Bar Basso, accidentally mixed the traditional cocktail with Prosecco instead of Gin.
While the Negroni has Florentine origins, its fame has made it a staple in bars and restaurants throughout Italy, transcending regional boundaries. Whether you find yourself in the bustling streets of Rome, the scenic canals of Venice, or the coastal retreats of Amalfi, the Negroni is a beloved fixture on Italian cocktail menus. Its widespread appeal makes it a drink that captures the essence of Italian cocktail culture, regardless of where you are in the country.
Negroni Sbagliato with Prosecco Cocktail Recipe
- 1 Mixing glass or cocktail shaker
- 1 Bar spoon or stirring stick
- 1 Jigger or measuring tool
- 1 Ice cube tray
- 4 Old-fashioned or rocks glasses
- 4 Orange or lemon peels for garnish
- 8 oz Campari
- 8 oz Sweet Vermouth (such as Carpano Antica or Martini Rosso)
- 8 oz Prosecco
- 8 Ice Cubes
- 8 Orange or lemon peels for garnish
- Preparation: Chill your Old-fashioned or rocks glasses in the freezer for about 10 minutes before you start making the cocktail.
- Mixing: In a mixing glass or cocktail shaker, combine the Campari and Sweet Vermouth.
- Stirring: Use a bar spoon or stirring stick to mix the ingredients gently. You're aiming for a well-integrated blend without diluting the drink too much.
- Ice: Add ice cubes to your chilled glasses.
- Pouring: Carefully pour the Campari and Vermouth mixture over the ice, dividing it equally among the four glasses.
- Topping: Top each glass with 2 ounces of Prosecco. The Prosecco adds a sparkling dimension that lightens the cocktail.
- Garnish: Finish by adding a twist of orange or lemon peel to each glass for an aromatic flourish.
- Serving: Serve immediately and enjoy your Negroni Sbagliato with Prosecco!
What Type of Prosecco Works Best for a Negroni Sbagliato?
Opt for a Brut Prosecco for a balanced flavor profile. Its dryness complements the sweetness of the vermouth and the bitterness of the Campari, creating a well-rounded cocktail.
Can I Use Other Sparkling Wines Instead of Prosecco?
While Prosecco is traditional, you can experiment with other sparkling wines like Cava or Champagne. However, each will impart a different flavor profile to the cocktail, which actually makes for a fun experience.
What Kind of Glassware Should I Use?
The Negroni Sbagliato is typically served in an Old Fashioned glass, also known as a rocks glass, to accommodate the ice and allow for easy stirring. If you’re looking for affordable but high-quality Old Fashioned glasses, buy these glasses on Amazon.
How Can I Garnish My Negroni Sbagliato?
A traditional garnish is an orange slice or twist, which adds a citrusy aroma and a pop of color, enhancing the overall drinking experience.
Is There a Non-Alcoholic Version of the Negroni Sbagliato?
For a non-alcoholic version, you can use non-alcoholic sparkling wine and substitute the Campari and vermouth with non-alcoholic aperitif alternatives. The result will be less complex but still enjoyable.
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