Apple Cider Sangria
Apple Cider Sangria is a quintessential autumn cocktail that perfectly captures the essence of the season. Combining the crispness of white wine with the comforting sweetness of apple cider, this sangria is both easy to make and universally appealing.
Equipment
- 1 Large pitcher
- 1 Cutting board
- 1 Sharp knife
- 1 Measuring cup or jigger
- 1 Stirring spoon
- 6 Cocktail or wine glasses
Ingredients
- 1 Bottle Sparkling wine or white wine (750 ml) Consider using a low cost Brut sparkling wine, such as a Cava or Prosecco. If bubbles aren't your thing, use a low cost Pinot Grigio or Sauvignon Blanc
- 1 Liter Apple Cider
- 4 Apples Peeled and sliced
- 1 Wedge Lemon For moistening the glass rims
- ½ Cup Brown sugar For rimming the glasses
- 6 Sticks Cinnamon For garnish
- 2 Dozen Pomegranate seeds Optional, for garnish
Instructions
- Prepare Glasses: Before you begin making the sangria, prepare your cocktail or wine glasses for the brown sugar rim. Place the brown sugar on a flat plate. Run a lemon wedge around the rim of each glass to moisten it, then dip the rim into the brown sugar, twisting the glass to ensure good coverage.
- Combine Liquids: In a large pitcher, mix together the white wine and apple cider.
- Prepare Apples: On a cutting board, peel and slice the apples into thin rounds or wedges.
- Stir and Infuse: Use a stirring spoon to mix all the ingredients well. Cover the pitcher and place it in the refrigerator for at least one hour. This allows the flavors to meld and the apples to infuse their natural sweetness into the liquid.
- Garnish and Serve: Before serving, add pomegranate seeds to each brown sugar-rimmed glass. Pour the chilled sangria into the glasses. Finally, add a cinnamon stick to each glass for an extra touch of spice and visual appeal.