Writer, Hospitality Consultant, Sommelier & Custom Cocktail Developer
Tasted: 100+ Annually
- Accolades: Karen Page and Andrew Dornenburg’s The Food Lover’s Guide to Wine, David Kinch’s Manresa: An Edible Reflection, Andrea Nguyen's, The Pho Cookbook (James Beard Award Best Signal Subject 2018), Philippe Allante and Sophie Brissauad’s documentary Happiness is on the Plate. Featured Publications: Wine Spectator, Wine Enthusiast, Winetraveler.com, The Wall Street Journal, San Francisco Chronicle, GQ
Varieties: Chenin Blanc & Cabernet Franc
Travel Tip: Use Sensitive Enamel Repair Toothpaste
Goal : Write, direct and produce Food & Wine related media full-time
Jeff blends wine, spirits, food, people, and places that create exciting and unforgettable experiences. As a hospitality consultant, writer and photographer, he's contributed to The Food Lover's Guide to Wine; The Pho Cookbook (James Beard Award Best Signal Subject 2018); Manresa: An Edible Reflection; Happiness is on the Plate: Episode #1; Wine Spectator; Wine Enthusiast; The Wall Street Journal; San Francisco Chronicle; and GQ Magazine. And like wine, he loves to share insider suggestions and recommendations for your next wine and food adventure.