JB
Writer, Hospitality Consultant, Sommelier & Custom Cocktail Developer
Jeff Bareilles
Jeff blends wine, spirits, food, people, and places that create exciting and unforgettable experiences. As a hospitality consultant, writer and photographer, he's contributed to The Food Lover's Guide to Wine; The Pho Cookbook (James Beard Award Best Signal Subject 2018); Manresa: An Edible Reflection; Happiness is on the Plate: Episode #1; Wine Spectator; Wine Enthusiast;…
13
Articles
10+
Countries visited
100+ Annually
Wines tasted
Karen Page and Andrew Dornenburg’s The Food Lover’s Guide to Wine, David Kinch’s Manresa: An Edible Reflection, Andrea Nguyen's, The Pho Cookbook (James Beard Award Best Signal Subject 2018), Philippe Allante and Sophie Brissauad’s documentary Happiness is on the Plate. Featured Publications: Wine Spectator, Wine Enthusiast, Winetraveler.com, The Wall Street Journal, San Francisco Chronicle, GQ
Accolades