Jeff Bareilles

Freelance Writer, Hospitality Consultant, Sommelier & Custom Cocktail Developer

Email me at Jeff.Barielles@winetraveler.com

  • My #Winetraveler
    Stats
  • Countries
    Visited:
    10+
  • Wines
    Tasted:
    100+ Annually
  • Accolades: Karen Page and Andrew Dornenburg’s The Food Lover’s Guide to Wine, David Kinch’s Manresa: An Edible Reflection, Andrea Nguyen's, The Pho Cookbook (James Beard Award Best Signal Subject 2018), Philippe Allante and Sophie Brissauad’s documentary Happiness is on the Plate. Featured Publications: Wine Spectator, Wine Enthusiast, Winetraveler.com, The Wall Street Journal, San Francisco Chronicle, GQ
  • Favourite Grape
    Varieties:
    Chenin Blanc & Cabernet Franc
  • Top Wine
    Travel Tip:
    Use Sensitive Enamel Repair Toothpaste
  • Bucketlist
    Goal :
    Write, direct and produce Food & Wine related media full-time

Jeff or “JB” is a native to the San Francisco Bay area and wants to live in a world where wine is served with every meal. As a beverage and food professional with more than 20 years of experience, he’s contributed to The Food Lover’s Guide to Wine; The Pho Cookbook (James Beard Award Best Signal Subject 2018); Unforgettable: The Bold Flavors of Paula Wolfert's Renegade Life (James Beard Award Lifetime Achievement Award 2018); Manresa: An Edible Reflection; Happiness is on the Plate: Episode #1; Wine Spectator; Wine Enthusiast; The Wall Street Journal; San Francisco Chronicle; and GQ Magazine. When he’s not “tasting” and eating he’s writing about food and beverage or developing recipes in his laboratory (AKA: kitchen).

Posts by Jeff Bareilles

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