Nick has become one of an increasing number of young sommeliers "behind the wine list" in America’s top restaurants. He was bitten by the wine bug early while attending university and began working in restaurants in both Connecticut and Boston. Nick’s charismatic personality and his ability to passionately communicate food and wine have led him to beverage and wine management positions with several Boston standards including Legal Seafoods, The Aquitaine Group and Les Zygomates Wine Bar & Bistro. Always putting education first, Nick is on the Board of Directors for the Boston Sommelier Society, a non-profit group whose sole purpose is furthering wine education throughout greater Boston. Nick is pursuing the Master Sommelier certification through the Court of Masters Sommeliers Americas and is currently an Advanced Sommelier.