Apple and Pear Sangria Fall Cocktail Recipe
The Apple and Pear Sangria offers a lighter alternative to the often heavy, spice-laden cocktails associated with the fall and holiday seasons. This sangria combines the crispness of a dry white wine with the tartness of lemon and the natural sweetness of apples and pears. It's a refreshing take on a classic, perfect for those who want to maintain a festive atmosphere without the heaviness of traditional holiday drinks.
Equipment
- 1 Large pitcher
- 1 Cutting board
- 1 Sharp knife
- 1 Measuring cup or jigger
- 1 Stirring spoon
- 6 Cocktail glasses or wine glasses
Ingredients
- 1 Bottle Dry, crisp white wine (750 ml)
- 0.5 Liter Lemon-flavored liquor Such as Limoncello
- 2 Green apples Thinly sliced
- 2 Pears Thinly sliced
- 1 1.5oz Freshly squeezed lemon juice
- 18 Ice cubes Or amount as needed
Instructions
- Combine Liquids: In a large pitcher, mix together the dry, crisp white wine and lemon-flavored liquor.
- Add Lemon Juice: Pour in the freshly squeezed lemon juice to add a layer of tartness that complements the sweetness of the fruits.
- Prepare Fruits: On a cutting board, thinly slice the green apples and pears. Make sure to remove the core and seeds.
- Infuse Flavors: Add the sliced apples and pears to the pitcher. Stir well to combine all the ingredients.
- Chill: Cover the pitcher and place it in the refrigerator for at least one hour. This chilling time allows the flavors to meld and the fruits to infuse the liquid with their natural sweetness.
- Final Touch: Before serving, add ice cubes to the pitcher to keep the sangria cool. Stir once more to ensure the flavors are well-distributed.
- Serve: Pour the chilled sangria into cocktail or wine glasses and serve immediately.