Cepa 21 was born in 2007 as a modern project by the third generation of the Moro family. Our aim has been to produce Tempranillo based wines in combination with tradition and innovation. These wines maintain our legacy, but at the same time evolve according to new trends in winemaking practices. These wines offer an ideal experience for consumers from the 21st century.
Wine tastings are available at this property.
Cepa 21 into the glass (2 or 4 wines): Guided tour through the installations of our winery concluding with a wine tasting of our tempranillo red wines Hito and Cepa 21, or adding our Premium and older wines Malabrigo and Horcajo.
Cepa 21 at the bar (2 or 4 wines): Guided tour through the installations of our winery ending with a wine tasting and some appetizers elaborated by the Cepa 21 Restaurant's chef Alberto Soto.
Planning a trip here? Ask the author a question below ↓
Traveler Notes & Questions
Tips from real visits are the most helpful thing on this page — takes 30 seconds, no account needed.