About this winery
One of Eger's most beloved wineries, Thummerer has been in the family since Vilmos Thummerer started producing wine in the 1980s. Today the estate is run with his daughter Eva, who also oversees a highly regarded restaurant on the property — making this a rare destination where the food is every bit as good as the wine. The Bikavér (Bull's Blood) blends here are among the finest in the region, and the estate also produces impressive dry whites. Consistently praised by visitors for its combination of quality, hospitality, and value.
Tastings & tours
Wine tasting
30-minute guided cellar tour followed by a 6-wine tasting. On-site restaurant serves lunch pairing traditional Hungarian dishes with estate wines.
Tastings from 4,000 HUF
Cellar & estate tour
Cellar and winery tours available. Restaurant on site.
Tours from 5,000 HUF per person including tasting
Restaurant reservations recommended. Wine tastings available walk-in.
More wineries
Traveler reviews
Be the first to leave a review