The Tri-Valley region consists of three valleys – Livermore, Amador, and San Ramon. Its wineries are primarily centered in Livermore Valley. It benefits from natural air conditioning provided by the region’s proximity to the Pacific Ocean, and its terroir is well-suited for growing grapevines.

One of the oldest wine regions in California, the Tri-Valley is located primarily in Alameda County, just south of San Francisco, and extends into Contra Costa County. It includes nearly 50 wineries, some of which date back to the 1840s. Its proximity to San Francisco and the rest of the Bay Area make it an easy day trip, or ideally, a long weekend exploring its charming small towns and nearby wineries. Many of its wineries are recent recipients of the highly coveted Wine Spectator Magazine awards.

Wines of Livermore Valley

Historically known for Chardonnay, Petite Sirah, and Cabernet Sauvignon, wineries in the Livermore Valley wine region today are constantly finding new ways to create impressive varietals, like Cabernet Franc and Sauvignon Blanc, both with rising signature status.

The soil is primarily gravel with excellent drainage. The Livermore Valley is unique among northern California wine regions in that it has an east-west orientation. The orientation allows the coastal fog and marine breezes from nearby SF Bay and Pacific Ocean to flow across the region and cool the vineyards. This diurnal shift between warm days and cool nights creates ideal growing conditions.

Tri-Valley’s History

Although the Tri-Valley consists of three valleys, most of its wineries are within the Livermore Valley, which is also an American Viticultural Area (AVA). It is one of California’s oldest wine regions, established when Spanish missionaries first planted grapes here in the 1760s. The valley is named after Robert Livermore, who planted the first commercial vineyards in the 1840s. California pioneer winemakers James Concannon, C.H. Wente, and Charles Wetmore followed in the 1880s as they began searching for exceptional vineyard sites and planted grapes in the region.

Then, in 1889, Livermore Valley brought international recognition to California winemaking when Charles Wetmore’s first vintage from 1884 captured America’s first international gold medal for wine at the Paris Exposition.

Livermore Valley wineries were the first in California to bottle Chardonnay. Today, according to Livermore Valley Wine Community, nearly 80% of Chardonnay vines throughout California trace their genetic lineage to Livermore Valley clones, particularly those from Wente and Concannon vineyards.

Travel Logistics

Tri-Valley, located in California’s San Francisco East Bay, is easy to get to. The three major airports closest to Tri-Valley are San Francisco Airport, Oakland Airport, and San Jose Airport. The drive from San Francisco International Airport to Tri-Valley is 35 miles west of Tri-Valley and takes approximately 30 minutes to one hour depending upon the traffic. Oakland Airport is approximately 17 miles northwest of Tri-Valley and takes approximately 35 to 40 minutes. San Jose Airport is 31 miles southwest of Tri-Valley and takes 30 minutes to one hour to drive. There is also a smaller airport, Livermore Municipal Airport, in the heart of wine country. If you’re traveling by air, you can get updates on flight deals as they arise with Kayak.

The Tri-Valley is easily accessible by rideshare, bus, or Bay Area Rapid Transit (BART) with stops in Dublin and Pleasanton.

If you’re traveling by train, the Amtrak line travels from several destinations to Emeryville, California. Greyhound Bus Lines also services several cities in Tri-Valley.  However once you arrive, renting a car offers the ideal mode of transportation for visiting wineries.

The Tri-Valley region consists of three valleys – Amador Valley, Livermore Valley, and San Ramon Valley. There are five main cities – Dublin, Pleasanton, Livermore, San Ramon, and the Town of Danville along with a handful of unincorporated towns (Alamo, Diablo, Blackhawk, and Sunol). The city of Livermore is the closest city to the wine region; however, Dublin, Pleasanton, and Danville also offer an ideal location to base yourself for exploring Tri-Valley. Each has its own distinctive charm and a diverse array of restaurants and shops.

Wine Tours in Tri-Valley and Unique Tasting Experiences

Ride the iconic Livermore Wine Trolley for a fun and convenient way to get around. This local, hop-on-hop off vintage-style trolley takes visitors to three wineries for flights and bites as part of the Sip & Savor Wine Pairing Tour. Pre-ordered lunch is available. Tours are customizable. Call ahead to reserve.

For a fun outdoor adventure, rent an electric bike at Pedego Livermore at Concannon Winery. The Concannon package includes 3-hour electric bike rental and a seated wine tasting at Concannon Vineyard. These stylish bikes are equipped with a throttle and a special assist mode.

Black Tie Transportation offers luxury tours of Livermore Valley wineries and can accommodate groups ranging from 1 – 2 passengers in its BMW 740 LI up to 41 passengers in its executive coach. The company’s wine country expert, Jeannette Hull, is personally available to help guests develop a masterfully crafted itinerary.

This 6-hour customized private wine tour with 1^stClassic Airport Transportation picks guests up from their home or hotel within the SF Bay Area and returns them at the end of a magical day of wine tasting. It includes stops at three wineries in Livermore Valley plus a lunch break at your choice of restaurant.

Where to Taste in Tri-Valley

Wente Vineyards

5050 Arroyo Road, Livermore

925-456-2300

What Guests Like About It: The spacious tasting room and outdoor patio seating, the golf course and The Grill, plus a large portfolio of outstanding wines

Founded in 1883, Wente Vineyards is the longest continuously running family-owned and operated vineyard in the United States. Today, it is run by the fourth and fifth generations of the Wente Family. Wente is one of Livermore Valley’s premier wine tasting destinations.

The elegant, spacious tasting room offers plenty of indoor seating, but the shaded patio offers abundant, comfortable seating outdoors. In addition to the tasting room, Wente features a stunning golf course, and onsite restaurant, The Grill. Start your day with lunch and a glass of Wente wine while overlooking the golf course and surrounding hills, then head to the tasting room for a more in-depth taste of Wente’s wines.

Wente’s signature wine is the Wente Chardonnay Clone. They also produce several other Chardonnays, along with a variety of red wines to suit everyone’s palate. Wente’s Cabernet Franc, an increasingly popular varietal within Livermore Valley, is produced in a lighter, more elegant style.

The certified sustainable winery offers three options for wine tasting: classic, recent award winners, and nth Degree wines. Tasting fee is $40 for the classic tasting, $45 for recent award winners, and $50 for nth Degree wines. Flights of six wines are available for each type of tasting. A charcuterie and cheese plate is available for $25 Friday through Sunday, while supplies last. However, The Grill offers an extensive menu and is open seven days a week. The winery is open 12:00 pm – 4:30 pm. Reservations available but walk-ins are welcome.

Concannon Vineyard

4590 Tesla Road, Livermore

925-456-2505

What Guests Like About It: Spacious tasting room, onsite electric bike rental

Founded in 1883, Concannon Vineyard is the second-largest winery in Livermore Valley. It produces Chardonnay and Cabernet Sauvignon. Over 80% of the Cabernet in California can be traced back to Concannon clones. A viticultural pioneer, this winery was the first to introduce Petite Sirah as a bottled varietal to the Tri-Valley region in 1961.

Concannon’s tasting room is one of the largest in Livermore Valley and the historic landmark estate is registered as California Historical Landmark No. 641. Seating on the scenic terrace comes with eye pleasing views of surrounding greenery and vineyards. The 2020 Clone 7 Cabernet, which earned 93 points from Wine Enthusiast, is Concannon’s flagship wine. It pays homage to Clones 7, 8, and 11.

Wine tasting fee is $30 per person for a flight of six estate wines. Library tastings of aged wines are also available in the historic cellar for $45 per person. The winery is open daily Monday – Thursday, 11:30 am – 4:00 pm, and Friday – Sunday, 11:30 am – 5:00 pm. Reservations are encouraged.

3 Steves

5700 Greenville Road, Livermore

925-364-4889

What Guests Like About It: Panoramic views from the outside patio and the friendly, laid-back vibe of the winery

3 Steves Winery opened in 2013 and is a collaborative project of three close winemaking friends, all named Steve, who decided to start their own label. The winery produces high-quality, estate-grown wines and has stunning 360-degree panoramic hilltop views of the Livermore Valley.

Eventually two of the “Steves” moved away, one to Texas and one to Delaware. But Steve Ziganti remained and kept the original name. He continues to be passionate about making wine and particularly likes Italian varietals. However, about six years ago he started growing Cabernet Franc, which is a growing trend in Livermore, and has added it to his line of wines. Cabernet Sauvignon, Zinfandel, and Chardonnay are the signatures wines at 3 Steves.

Be sure to try one of Steve’s most unique blends, the Francnzin. It was first produced in 2022 when Steve had two leftover barrels of Cabernet Franc and Zinfandel and decided to blend them. It became so popular that he continues to make this delightful blend.

The cost for winetasting is $25 per person, refundable with a two-bottle purchase. The winery is pet and family friendly.  Open daily 11:30 am – 4:30 pm. Reservations are highly encouraged for all groups.

Longevity Wines

2271 S. Vasco Road, Suite B, Livermore

925-443-9463

What Guests Like About It: The wine and chocolate pairing, the cozy, rustic tasting room

Longevity Wines, a family-owned, certified minority-owned winery, was founded in 2008 by Phil and Debra Long. In 2018, it was recognized as Winery of the Year by the Livermore Valley Winegrowers Association. The rustic yet comfortable tasting room was lovingly designed by Phil and Debra and offers a welcoming atmosphere. The members’ lounge, with its long dining room table, was designed around the spectacular chandelier that hangs in the middle of the room.

Today Phil and his son, Philip Jr., produce Longevity Vintner Select wines using grapes sourced from Northern California. They produce three lines of wines – Classic, Phil Long Reserve, and 4 Hearts, that are available in 5000 stores across the country. They produce a wide variety of sparkling, white, and red wines but their signature wine is a pink Pinot Grigio.

The winery charges $20 per person for a regular tasting of six wines, which is refunded with a two-bottle purchase. Their wine and chocolate pairing includes a flight of five wines with Gourmet Works Artisan Chocolates for $30 per person. The winery also sells fresh charcuterie boxes, desserts, and dips. Outside food is permitted and children and dogs are welcome. The winery is open Friday from 1:00 – 5:00 pm, and Saturday and Sunday from 12:00 – 5:00 pm. Reservations are available.

Wood Family Vineyards

2407 Research Drive, Livermore

925-606-7411

What Guests Like About It: Live music on Fridays, specializes in Bordeaux blends

Wood Family Vineyards has been producing quality wines since the 1990s. Rhonda and Michael Wood founded the winery, which uses only Livermore Valley grapes.  Wood Family holds the longest legacy of producing varietally labeled Cabernet Franc in the Livermore Valley. Winemaker Rhonda Wood offers personalized attention to her tasting, which costs $20 per person and includes one ounce pours of six different wines.

Tastings are refundable with a two-bottle purchase. The winery is open Monday – Thursday and Saturday from 12:00 pm to 7:00 pm, Friday from 12:00 pm – 8:00 pm, and Sunday from 12:00 pm – 6:00 pm. 

On Wednesdays, the winery features acoustic music from 4:00 pm – 7:00 pm and “Fun Friday” features music from 5:00 pm – 8:00 pm. Both events draw a lively crowd and reservations are recommended.

The winery offers a dog-friendly patio. Food trucks are frequently available, especially for special events on Friday and Saturday nights.

McGrail Vineyards and Winery

5600 Greenville Road, Livermore

925-215-0717

What Guests Like About It: Winetasting in the snow globes or the arbor cabanas

Jim and Ginger McGrail first planted their Cabernet Sauvignon vineyard in 1999, originally selling their fruit to another winery. But in 2003 the family made one barrel of wine to share with friends. The next year one barrel turned into five and by 2005 Jim and Ginger produced 1,000 cases of wine. Now McGrail Vineyards is considered one of Livermore’s premier winetasting stops.

McGrail Vineyards and Winery offers estate-grown wines paired with breathtaking views of rolling vineyards. Seated wine-tasting is available on the covered patio or in the tasting room. For an extra special experience, reserve one of the Arbor Cabanas for groups up to twelve. Cabanas include stylish, comfy furniture shaded from the abundant California sun. For winter visits, groups up to eight people can opt for the Snow Globe experience. This involves sitting inside heated transparent igloos, with vineyard views, that protect guests from rain or winter breezes. 

McGrail Vineyards offers a fun, approachable winetasting experience. The estate-grown Cabernet Sauvignon, praised for its quality and character, is popular with guests but the Peyton Paige Sauvignon Blanc, a lively light-bodied wine, is popular in the summertime.

A traditional tasting costs $25 per person, the Elevated Tasting of limited-production and reserve wines costs $40 per person. Open daily from 11:00 am – 5:00 pm. Reservations encouraged but walk-ins welcome.

Las Positas Vineyards

1828 Wetmore Road, Livermore

925-449-9463

What Guests Like About It: Small bites, family-friendly and dog-friendly, live music

Las Positas Vineyards has an extra advantage over some of its competitors – it offers tapas, flat breads, salads, and dessert to pair with your wine tasting. This family- and dog-friendly spot also features live music on its spacious patio every Friday and Saturday night.

Las Positas is best known for blending Old World craftsmanship with New World flair. The Estate Verdelho is one of its most popular wines, but it also produces a wide variety of small-lot wines from Albarino to Barbera to unique and tantalizing blends.

Wine flights cost $25 per person. Open Wednesday – Saturday from 12:00 pm – 8:00 pm, Sunday from 12:00 pm – 4:00 pm with live music every Friday and Saturday from 6:00 pm – 8:30 pm.

Murrieta’s Well

3005 Mines Road, Livermore

925-456-2400

What Guests Like About It: Small bites and brunch on weekends, stunning historic building that houses the tasting room

Murrieta’s Well Estate Vineyard is named after Joaquin Murrieta, a legendary figure from California’s Gold Rush era. This historic estate dates to 1884. The vineyard was originally planted with cuttings from the famed Chateau d’Yquem and Chateau Margaux Vineyards. The estate’s wine cellar, originally built by the founder, Louis Mel, is still in use today. In 1940, Louis Mel sold the property to Ernest Wente and today, the winery continues as part of the Wente Estate.

Murrieta’s Well is another winery that offers charcuterie, small bites, flat breads, and dessert. On Saturdays and Sundays from 11:00 am – 1:00 pm, the winery offers a curated brunch menu and mimosas.

All of the wines at this small-production winery are produced exclusively from the estate. You’ll find classics like Chardonnay, Cabernet Sauvignon, and Cabernet Franc but be sure to try Zarzuela, a lively blend of Portuguese varieties of Touriga and Souzao, and Tempranillo and The Spur, a blend using classic Bordeaux varieties with Petite Sirah.

Seated wine tasting experience is $40 per person. An evening wine and food pairing is available from 6:30 pm – 8:30 pm for $125 per person. Reservations are required.

Darcie Kent Estate Winery

7000 Tesla Road, Livermore

925-243-9040

What Guests Like About It: Beautiful views, artwork in the tasting room

The purple barn that houses the Darcie Kent Estate Winery tasting room sits on the Kent family property. It offers stunning views of the surrounding vineyards and Crane Ridge. The winery has been around since 1996 and is family-owned and women-led.

Darcie Kent is a fifth-generation winemaker and artist. Her artwork decorates the tasting room as well as the wine labels but it’s her wine that keeps customers coming back. Darcie grows Grüner Veltliner, the only producer of that variety in the region, along with classic Bordeaux varieties.

Some of the most popular wines include the Triska Vineyards Sauvignon Blanc and the Stone Patch Cabernet Franc. Flights cost $25 – 40 per person and include 4 – 6 wines. Open daily Friday – Sunday from 11:00 am – 5:00 pm, Monday – Thursday from 12:00 pm – 5:00 pm. Reservations available but walk-ins are welcome.

Ruby Hill Winery

400 Vineyard Avenue, Pleasanton

925-931-9463

What Guests Like About It: Historic tasting room, Mello Cielo wine bus and tour

Ruby Hill Winery is a historic winery in Tri-Valley. The founder, John Crellin, named the winery Ruby Hill after the red soils found around the property. The winery opened in 1887 with the capacity to produce 125,000 gallons of wine. By 1889. Ruby Hill became one of the largest wine producers in Livermore Valley.

The red tile roof and Spanish style architecture surrounded by meticulous landscaping lends an inviting hand to the tasting room. Spacious patio seating offers a venue to taste wine while overlooking the vineyards.

Today the vineyards are planted with Cabernet Sauvignon, Merlot, Chardonnay, Sauvignon Blanc, Zinfandel, Sangiovese, and Petite Sirah. Ruby Hill’s flagship wines include Reserve Chardonnay, Peacock Patch Zinfandel, Grapeful Red, and Reserve Barbera.

A tasting flight costs $25 or $35 depending on the selected wine flight. The winery also offers wine tasting in the vineyard and in the production facility onboard the Mello Cielo bus tour. This experience costs $45 per person.  Open daily from 11:00 am – 5:30 pm. Reservations are offered Saturdays and Sundays, no reservations required Monday – Friday.

Where to Eat

Danville

Blossom and Root Kitchen

411 Hartz Avenue, Danville

925-854-2059

This locally famous plant-based restaurant offers a charming, approachable vegan dining experience. Even if you’re not vegan or even vegetarian, trust us, the staunchest meat eaters will find something to love on the Blossom and Root Kitchen menu. It offers a diverse range of satisfying dishes made from natural ingredients. The roasted vegetable yellow curry with jasmine rice, pickled onions, jalapenos, pomegranate, and peanuts was a hit with our table.

The restaurant offers indoor seating as well as the patio. The ambience inside the restaurant feels like walking into someone’s home. The walls feature old-fashioned wallpaper and plenty of windows that look out on walkable downtown Danville. The restaurant is open for breakfast, lunch, and dinner, Wednesday through Sunday.

Dublin

Pippal Dublin

4500 Tassajara Road, Suite C, Dublin

925-587-1125

Pippal Dublin, one of Tri-Valley’s newest restaurants, represents a new wave of Indian cuisine. The elegant interior features tasteful gold details and artful lighting that casts a gentle radiance across the room. While the thoughtfully designed dining room is impressive, it’s Pippal’s next-gen Indian cuisine that really shines.

Owners Carolina and Jatin Bunty Grewal are passionate about the multiplicity of flavors across India. Their diverse menu offers a sensory journey across the country, from the bustling street food scene of Delhi to the fragrant, luxurious food of Kashmir.

Executive Chef Munish Rana dazzles with his talented creations. We started with Live Chat, a classic Indian chat reimagined with papadi, dhokla, chutneys, sev, and liquid nitrogen frozen yoghurt for a touch of smoke and magic. Try ordering two or more entrees to share such as Laal Mass, a spicy Rajasthani style goat curry or the Naga Chicken Curry, tender chicken chunks slow cooked in a fragrant Naga style curry.

Livermore

Posada Alta Cocina

988 Murrieta Blvd., Livermore

925-606-1004

The warm, wood-inspired interior of Posada Alta Cocina feels like walking into someone’s elegant home for a special meal. It features exceptional Southwestern cuisine with vibrant flavors that complement the renowned international wines featured on the restaurant’s menu. The wine menu is so well curated that it received the two-glass Best Award of Excellence 2024 from Wine Spectator.

The restaurant’s signature dish, prepared by owner and Chef Eduardo Posada, is the Ribeye Aguachile, a delicious fusion of earthy spices and savory herbal flavors. Other favorites include the King Ranch Enchiladas filled with chicken, bacon, roasted potatoes and the Open Fire Shrimp Tostadas.

On Mondays, Posada Alta Cocina offers a special “Paella to Share” menu. But don’t forget to pair the perfect wine with your meal. The restaurant’s Beverage Director and onsite sommelier, Jorge Tinoco, can guide you to the perfect wine for your meal, taste, and budget.

Dust Bowl Brewing Co

3034 W. Jack London Blvd., Livermore

925-292-8310

When you’re ready to take a break from wine tasting, head to Dust Bowl Brewing Company in Livermore. This casual restaurant and brewery offers beer flights, beer by the glass, and beer to go, plus a large menu of pub food including flat breads, burgers, sandwiches, salads, and shareables. For a fun starter, try the ahi poke nachos and a sampler flight from the extensive beer portfolio.

Pleasanton

Bravazo

428 Main Street, Pleasanton

925-399-6751

Bravazo specializes in Peruvian cuisine but also features American dishes. The restaurant serves breakfast, lunch, and dinner.

Pan Con Chicharron, a classic Peruvian street food, is a favorite of locals. Juicy slices of slow-cooked pork, layered with Bravazo aioli, roasted sweet potato, and zesty salsa criolla, are served on a fresh baguette.

If you find yourself there in the morning, try the breakfast burrito. A golden, cheese crusted flour tortilla is loaded with eggs, potatoes, cheese, veggies, and your choice of bacon, hot links, or chicken sausage served with Bravazo’s signature hot sauce.

Sabio on Main Street

501 Main Street, Pleasanton

925-800-3090

Sabio on Main Street, a Michelin Guide Restaurant, offers California and Spanish-inspired cuisine. It is open for dinner, weekend brunch, and happy hour cocktails.

This upscale restaurant offers an inviting, intimate atmosphere. The menu includes locally sourced cuisine, a tempting cocktail menu, including a nice selection of whiskey inspired drinks, and an award-winning wine list.

Executive Chef Francis X. Hogan designs his menu around the season. The cauliflower gruyere soup drizzled with just the right amount of chili oil was perfect on a cool, rainy night. The Brandt Beef prime flat iron steak served with chimichurri sauce, roasted potatoes, and sauteed mushrooms was a favorite among our group. The steak is a staple on the menu, with sides changing according to the season. Desserts are made fresh daily and also change seasonally.

Where to Stay

Livermore

The Purple Orchid Wine Country Resort and Spa is in the heart of Livermore wine country. This affordable yet luxurious bed and breakfast is just minutes from Wente Vineyards, one of Livermore’s most well-known wineries. The hotel property includes an upscale gourmet restaurant, and cozy fireplaces in some rooms.

The Hilton Garden Inn in Livermore offers contemporary rooms and modern technology. It is pet-friendly and close to wineries. It features an indoor pool and a fitness center.

Pleasanton

The sleek, modern décor of the Pleasanton Marriott feels like a luxury escape. The M Club Lounge, worth the upgrade, offers an evening reception and a delicious breakfast buffet with hot and cold options. The property includes an onsite restaurant, room service, bar, swimming pool, and fitness facilities.

What to Pack

With over 300 + days of sun, nicknamed “Sunshine you can count on” by Visit Tri-Valley, isn’t just a Tri-Valley motto, it’s a way of life. The seasons are on the mild side in the San Francisco Bay Area, but it does experience four seasons in a year.

When visiting the Tri-Valley Wine Region, it is important to pack appropriately for the weather conditions. The daytime temperature in summer averages in the 90s. Visitors should pack light, breathable clothing such as cotton or linen for daytime visits during the summer and a hat to protect themselves from the Sunglasses, sunscreen, and comfortable walking shoes are also essential.

The temperature drops in the Spring and Fall evenings, and visitors should pack a light sweater or jacket to keep themselves warm.

Visitors should pack layers of clothing during the winter months to stay warm during the cooler mornings and evenings. Wintertime temperatures can average between mid-low 60 degrees during the day and 40s at night. Warm jackets, scarves, and gloves are also recommended. Comfortable walking shoes are still essential.

Tri-Valley Wine Region is a casual destination, and there is no need to dress formally. Visitors can wear casual, comfortable clothing during their visit, particularly when visiting the wineries and tasting rooms.

Peruse the Winetraveler Shop for trendy casual vineyard-hopping apparel, ideal for exploring the vineyards and indulging in the region’s famous wines.

Other Attractions in Tri-Valley

BlackHawk Museum in Danville is a must-see attraction in Tri-Valley. Internationally renowned for its classic car collection, this museum also has other exhibits that are well worth exploring. They include Art of Africa, The Spirit of the Old West, and Into China. We recommend setting aside at least half a day to visit this fascinating museum.

Mt. Diablo State Park offers breathtaking views and natural beauty. It provides an array of recreational activities including horseback riding, road cycling, hiking, mountain biking, and rock climbing.

Stroll the downtown neighborhoods of Pleasanton, Danville, and Livermore. Each one of these cities offers a walkable downtown area filled with boutique shops, bakeries, coffee shops, cozy cafes, and local markets. Although Pleasanton, Danville, and Livermore are main cities in Tri-Valley, exploring the blocks of their downtown areas evokes a small town feeling and a sense of connection with the region’s history.

Tri-Valley is not just about wine. Take a break from wine tasting and visit the Tri-Valley Beer Trail. Find breweries, restaurants, and dog-friendly venues using this Tri-Valley Beer Trail guide.

Visit the local Farmers’ Market in downtown Pleasanton on Saturdays from 9:00 am – 1:00 pm. The Farmers’ Market in Livermore is open Sundays from 9:00 am – 1:00 pm. The Farmers’ Market in Danville is open Saturdays from 9:00 am – 1:00 pm. All feature fresh produce, food trucks, and food stands.

A Reason to Return

One wine region, three valleys, and four towns all offering quintessential downtowns, hospitable wineries, and friendly locals make Tri-Valley an inviting home away from home.

Frequently Asked Questions About Tri-Valley Wineries