Biondi Santi

Tenuta Greppo is a traditional family winery that has produced wines for over 100 years. The estate includes 47 hectares of land at The Greppo and 105 at Pieri. Only 25 hectares are cultivated vineyard of Sangiovese Grosso. Their harvest is only done by hand and just the best grapes are destined to the production of Brunello.

The oldest vines, totaling 5 hectares, date from 1930-1970; 8 hectares from 1988-1989; 6 hectares from 2000-2001; the youngest vines were recently planted in 2004-2006. Brunello Biondi Santi is not released for sale until at least six months after bottling and is exported all over the world, where it continues to become more and more famous.