The owner, Sarah Dei Tos, is a young woman who decided to invest her life in the territory where she was born. After her studies in Economics, she decided to come back home and starting a small production of Conegliano Valdobbiadene Prosecco DOCG to sell. Today is a medium reality of the area, with a property of 16 hectares, all in organic conversion. The agritourism with a biodynamic garden and 5 rooms, it’s perfect for who want to be surrounded by nature and experience local tradition. The winery also provide a yoga in the moon light and cooking lessons!
3 wines plus 1 Dish of Cheeses, Charcuteries, Vegetables from our Garden + Bread
Wine Styles Produced
4 different kinds of Conegliano Valdobbiadene Prosecco Superiore DOCG:
GRAPPOLI DI LUNA Brut
COLLE 170 Brut
RIVE DI COZZUOLO Brut
RIVE DI COZZUOLO Extra Dry
Prosecco DOC: BORGO LUNA Brut
Tasting Price: 15 Euros p/p
This winery offers Cheese Platters at the tasting room or restaurant.
This winery offers cured or smoked meats in addition to their wines.
This winery includes lodging on or nearby the property.
There is a restaurant on-site.
This winery offers small plates of food during wine tastings. Typically in the form of cheeses, meats or small sandwiches.
This winery offers wine tastings on the property either by walk-in or appointment.
- Sparkling Wines