The owner, Sarah Dei Tos, is a young woman who decided to invest her life in the territory where she was born. After her studies in Economics, she decided to come back home and starting a small production of Conegliano Valdobbiadene Prosecco DOCG to sell. Today is a medium reality of the area, with a property of 16 hectares, all in organic conversion. The agritourism with a biodynamic garden and 5 rooms, it's perfect for who want to be surrounded by nature and experience local tradition. The winery also provide a yoga in the moon light and cooking lessons!
3 wines plus 1 Dish of Cheeses, Charcuteries, Vegetables from our Garden + Bread
Wine Styles Produced
4 different kinds of Conegliano Valdobbiadene Prosecco Superiore DOCG:
GRAPPOLI DI LUNA Brut
COLLE 170 Brut
RIVE DI COZZUOLO Brut
RIVE DI COZZUOLO Extra Dry
Prosecco DOC: BORGO LUNA Brut
Planning a trip here? Ask the author a question below ↓
Traveler Notes & Questions
Tips from real visits are the most helpful thing on this page — takes 30 seconds, no account needed.