Cheryl Tiu

International Food, Travel & Lifestyle Journalist

  • My #Winetraveler
  • Countries
  • Wines
  • Accolades: Awarded Top Influencer for Food at Influence Asia, Asia's largest social media show (2017); Asia Tatler Generation T, the definitive list of young leaders shaping Asia's future (2016, 2017, 2018); Bylines in Forbes, CNN Travel, Zagat Stories, World's 50 Best Restaurants, Philippine Star, South China Morning Post, Singapore Tatler, etc.
  • Favourite Grape
    Tempranillo & Sauvignon Blanc
  • Top Wine
    Travel Tip:
    Wine is subjective. Don't be so consumed with a wine's pedigree. They are great reference points but it's important to remember it's about what YOU like. Also, when tasting, those breadsticks are there for a reason :)
  • Bucketlist
    Goal :
    Travel through the stans (Uzbekistan, Kazakhstan, Kyrgyzstan, Uzbekistan, Tajikistan and Turkmenistan

Cheryl Tiu is a freelance lifestyle journalist who currently splits her time between Miami, Florida and Manila, Philippines. She promotes food cultures through her events and consultancy platform, Cross Cultures.

Posts by Cheryl Tiu