International Food, Travel & Lifestyle Journalist
- Accolades: Awarded Top Influencer for Food at Influence Asia, Asia's largest social media show (2017); Asia Tatler Generation T, the definitive list of young leaders shaping Asia's future (2016, 2017, 2018); Bylines in Forbes, CNN Travel, Zagat Stories, World's 50 Best Restaurants, Philippine Star, South China Morning Post, Singapore Tatler, etc.
Varieties: Tempranillo & Sauvignon Blanc
Travel Tip: Wine is subjective. Don't be so consumed with a wine's pedigree. They are great reference points but it's important to remember it's about what YOU like. Also, when tasting, those breadsticks are there for a reason :)
Goal : Travel through the stans (Uzbekistan, Kazakhstan, Kyrgyzstan, Uzbekistan, Tajikistan and Turkmenistan
Cheryl Tiu is a freelance lifestyle journalist who currently splits her time between Miami, Florida and Manila, Philippines. She promotes food cultures through her events and consultancy platform, Cross Cultures.