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An expert in all things wine and cocktails, Jared Gelband is the Wine and Beverage Director for Italian Village Restaurants, overseeing the award-winning wine cellar with over 20,000 bottles. Working as a server at Del Frisco’s Double Eagle Steakhouse, Jared quickly discovered his passion for wine and went on pursue his Level 1 Certification with the Court Of Master Sommeliers. He spent nearly two years as a Sommelier at Eno Wine Bar before joining Italian Village Restaurants in 2016. In addition to handling wine purchases for all three restaurants, creating crafting new cocktails, and teaching weekly wine classes for employees, Jared also focuses on developing specials and programs including a newly launched Coravin program, summer Rosé program, and more. At Italian Village, his philosophy revolves around variety, integrity and staying ahead of current trends across the U.S. and Italy. When he’s not drinking or working with wine, Jared enjoys snowboarding, golfing, traveling and exploring Chicago’s culinary scene – all while studying for his Level 2 Certification.