Western Australia is Australia’s largest state, encompassing around a third of the country, yet due to formidable climatic and near desert conditions in areas to the north and inland, the vineyards are confined mainly to its remote southwestern edge. Visiting the Margaret River region in this isolated corner of the globe is well worth the trek. The surfer beaches are world class, the drives through kangaroo populated bush and karri forests are breathtakingly exotic.
Plus, the incredible array of prized produce ranges from Manjimup truffles, to Denmark macadamias, to the blue manna crabs of Mandurah and the delicious local yabbies (crayfish). Western Australia accounts for only a tiny proportion of the wine production of Australia – roughly 3% – but much of what little is produced clearly demonstrates the general emphasis on quality over yields.
Leeuwin Estate Winery
Family owned, Leeuwin Estate, one of the five founding wineries of the now famous Margaret River district of Western Australia, is under the direction of two generations who work with a team of highly skilled ...
Explore Leeuwin Estate Winery →Wines of the Marget River Wine Region
Margaret River alone stretches over 100 km, so it’s quite varied in terms of climate not to mention the whole gamut of relatively free draining soil compositions, colors and textures. Generally speaking, it’s a maritime influenced climate that receives most of its rainfall in the winter and therefore is considered Mediterranean.
The region is home to some very serious Cabernet Sauvignons and pretty good Sauvignon / Semillon blends, though it’s the more recently established Chardonnays that regularly challenge the greatest examples in the world today. Along with the highlighting of single vineyards / blocks that excel, the selection of clones (the well-established Gin-Gin or Mendoza clone gives very interesting fruit here) and better vineyard management, Chardonnays are simply being made better than ever.
There’s a concerted movement away from the old-school Aussie Chardy (big, oaky, buttery, high octane) towards a real sense of balance and elegance. Other less common grapes that can be found in Margaret River include Shiraz, Chenin and Zinfandel, all of which can be very good, but don’t truly measure-up to the caliber of the Cabernets and Chardonnays.
Know the wines of Margaret River
Wineries to visit
Best time to visit Margaret River
Margaret River makes just ~2% of Australia’s wine grapes but over 20% of its premium wine, from the most maritime climate of any major Australian region — Cabernet Sauvignon and Chardonnay are the heroes. Between tastings, the region offers 40-plus surf breaks, limestone caves and karri forest, plus the Gourmet Escape food-and-wine festival in November. Southern-hemisphere harvest runs February–April; spring brings wildflowers and whales.
More about Margaret River
Best Wineries to Visit in Margaret River (2026)
Margaret River’s estates line Caves Road and the surrounding lanes, most with cellar doors and many with restaurants:
- Vasse Felix (Cowaramup) — the region’s founding estate, planted in 1967, with a cellar door, restaurant and art gallery among the original vines.
- Leeuwin Estate (Margaret River) — renowned for its Art Series Chardonnay and an estate restaurant among the karri trees.
- Cullen Wines (Wilyabrup) — certified biodynamic, family-owned for 50+ years, home of the Diana Madeline Cabernet blend.
- Voyager Estate (Margaret River) — Cape Dutch–style architecture, rose gardens and organically farmed estate wines.
Margaret River Wine Tours
Public transport is limited, so a guided tour is a good way to taste across several estates: