The Ribeira Sacra, Spain’s Secret Wine Region

For the casual fan of Spanish wines, it has been all about the Rioja. There are plenty of reasons why the rich reds of the region in the northeast of the country have conquered the world with the same ruthless effectiveness as those 15th-century conquistadores. Look beyond the supermarket shelves though, and Spanish wine has a deeper, broader, and older history than the Tempranillo grape and endless vineyards of the La Rioja region.

As with any wine, climate and terrain are the key elements. Ribeira Sacra reds are produced in the dramatic hill country of northwest Spain, in the region of Galicia where the flatlands of Castille and Leon give way to scenic slopes, spectacular gorges, thick forests, and ancient vine terraces lining the deep-cut canyons.


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An Ancient Roman Escape

Ancient is the operative word here, with many vineyards making use of the long-established Mencia grape, native to the region and to Portugal. It’s the same variety used by Roman occupiers more than two millennia ago. Until the 1990s, Mencia was mostly a local phenomenon, with small production of fruity, young wines for domestic consumption. Recent wine-making techniques have used the old vines to produce increasingly complex and valued reds, and Mencia is gaining international prestige.

The old vines can be viewed lining the steep banks that form the canyon of the River Sil, arguably one of Spain’s most scenic waterways. It’s a short drive east of the old Roman spa town of Ourense, but the winding road on the route high above the river doesn’t offer the best perspective. Cruises along the river allow a better view of the cultivation. Seasonal launches are available throughout the summer from jetties at Santo Estevo and Abeleda.

Rail Device used during Harvest in Ribeira Sacra Spain
A rail device is used in Ribeira Sacra during harvest to aid in the process given terraced vineyard positions along steep canyon walls.

Road Trip Around Ribeira Sacra

The surrounding landscapes are remarkable, a combination of Galician and Mediterranean vegetation, with ancient chestnut and oak forests juxtaposed with cork and wild strawberry plantations.

Forests and Waterfalls in Ribeira Sacra
Ribeira Sacra has so much more to offer beyond wine. Thick, ancient forests are full of hidden meadows and waterfalls, offering a plethora of photographic moments during a hike.
Road Trip Ribeira Sacra Wine Region
A road trip through this region offers scenery as diverse and exotic as its wines.

Driving through this wild region can be a shock when you turn a corner and encounter an extensive and ornate medieval monastery. If the Romans were responsible for the original wine-making in the region, it was religion that kept the tradition alive, specifically the Benedictine monks from the monastic settlements that explain the second part of the Ribeira Sacra name.

The most imposing is the vast and elegant expanse of the Santo Estevo de Ribas de Sil, lurking above a bend in the river, a short but steep drive down from the main road. It is now known as a parador, specifically, Parador de Santo Estevo, one of Spain’s distinctive luxury hotels that have taken over some of the country’s most remarkable historical buildings. Even if the room rates are a little daunting in high season, it’s the perfect place to stop for a glass of the local red or a light lunch overlooking the Sil.

You can stay here. Aerial view of the Monastery of San Esteban (Parador de Santo Estevo), Ribas de Sil, Orense Province, Spain.

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Monforte de Lemos

Monasteries aside, settlements are a little thin on the ground in this part of Galicia. East of Ourense, the major stopping point is Monforte de Lemos, reached by a rail line that offers a majestically pretty one-hour route from Ourense along the banks of the Sil and the Miño, with views over the wooded gorges.

Nestling within its medieval walls, Monforte has the air of a sleepy provincial town, belied by a very impressive old school, the Nosa Señora da Antiga, a former Jesuit college that has been called the Galician Escorial because of its architectural resemblance to the Madrid palace.

Otherwise, Monforte is an enjoyably intimate place to explore and try the local wine in one of the sedate restaurants. With so much of Galician cuisine dominated by seafood, it can be refreshing to enjoy some mountain dishes. Game and trout are popular in season, and nearly all Monforte menus begin with caldo gallego, the hearty and simple soup of potatoes and greens, enlivened with a little ham or sausage.

Visitors to the region who have room in their car and flight baggage might like to stop at the wine-producing bodegas, known as adegas in the Galician language, to sample the vintages and choose a case or two to take home.

Vineyard views in Ribeira Sacra, Spain
Vineyard viewpoints throughout Ribeira Sacra are in some cases not too dissimilar from Portugal’s Douro Valley.

Winetraveler Tip: Arrange a private guided wine tour of Ribeira Sacra with a local guide that leaves from Santiago de Compostela. Depending on the time of year, you may get to participate in the grape harvesting process and other unique local cultural experiences.


South of Monforte, the village of Sober has, for some reason, become a popular stop on the wine trail. Leaning on the village sign clutching a bottle of the local red offers the perfect picture opportunity to mark a trip to the Ribeira Sacra, a wine region reclaiming its place on the map.


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ABOUT THE AUTHOR

Greig Santos-Buch is a Co-Founder at Winetraveler, WSET II Merit wine thought-provoker and off-the-beaten-path outdoorsman. He first became involved with wine traveling after a month-long solo trip to Spain about 10 years ago, planning the trip almost exclusively around the gastronomic scene of the country. Ever since that particular trip abroad, he developed a passion for traveling and making wine tourism the core driver behind where he ends up. This has since led him to exciting destinations including the Czech Republic, to Austria, Germany, Switzerland, France, Italy, Portugal, California, Washington State, Canada and beyond. His primary aim through Winetraveler is to expose this style of travel to the world and make it accessible to everyone.

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