Tastings are accompanied by organic Grana Padano cheese, local cured meats from a purveyor who raises his own herd with all-local inputs and who uses solar power for energy, and bakery products made from organic flour from a small local bakery.
First you will visit the vines, where it all begins. On this tour you will experience the essence of Barone Pizzini and observe how the laws of organic viticulture are brought to life. Returning to the winery, which is constructed according to green buIlding principles, you will proceed into two main areas, the first dedicated to vinification and the second – which holds the barrels and bottles of wine aging on the lees – dedicated to aging. Your guide will explain the production method and history of Barone Pizzini, the first winery ever to produce certified organic Franciacorta.
Tasting Price: Varies from €20 to €35.