Named Best Island Winery two years running, in the heart of Vancouver Island is Blue Grouse Estate Winery, a family-owned Cowichan Valley gem.
Winemaker Bailey Williamson creates the lineup of wines for the Estate label from sustainably-farmed estate-grown vines, as well as for the Quill label, where he sources Island quality fruit from partner grape growers on Vancouver Island and in the Okanagan. Varietal wines include Ortega, Pinot Gris and Pinot Noir, as well as a traditional method sparkling wine, “Paula” named after winery owners Paul and Cristina Brunner’s daughter. The wines are bright, crisp, and well-balanced, showcasing where they are grown.
To learn more about this biodiverse, progressive, eco-conscious winery and receive updates on Covid-19 safety protocols, visit bluegrousewines.ca.
Blue Grouse's knowledgeable tasting room staff will guide you through a tasting of their award-winning wines and talk about the history and story of Blue Grouse.
Standard Tour
Enjoy a tasting with a tour of the cellar; learn about the vineyard, winemaking process, and winery history.
Executive Tour
Tasting and tour with our owner Paul or winemaker Bailey to see behind the scenes at Blue Grouse. Your experience will include barrel samples and library selections.
Tours must be booked at least one week in advance.
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