Bee Hunter Wines are the brainchild of Ali and Andy DuVigneaud. Andy was born in the heart of the Anderson Valley and has been a winemaker for over 20 years. Ali ""from the valley"" arrived from Florida 9 years ago with a background in wine sales and a passion for wine country. These two met, formed a partnership, and have created a solid buzz and a cult following for their wines.
This winemaking power couple has a knack for finding the best fruit in Mendocino County and making the purest expressions from it. They only work with growers that practice organic, biodynamic, and sustainable farming practices. They are a small-batch operation, with no more than 200 to 500 cases per wine produced. Winemaking is minimal intervention to make sure a 'sense of place' is found in every bottle.
Sample 6 wines from locally sourced vineyards that practice sustainability, biodynamic, & organic viticulture. You'll taste wines from productions under 200cs and often with several years of age.
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