About this winery
About Champagne Louis Massing
A 90 minute guided tour in French through the press, fermentation room, oak barrels, cellars, riddling and labelling machines of a family house working almost entirely with Grand Cru Chardonnay. The visit ends with three Blanc de Blancs champagnes. Booking well ahead is advised between May and October.
Visitors single out full production walk-through, grand cru blanc de blancs, small family house.
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