József Bock transformed a small family farm into one of Villány’s most celebrated estates over three decades, building a reputation for powerful, age-worthy red wines that helped put the region on the international map. The estate also includes a boutique hotel and restaurant, making it a genuine wine destination rather than just a tasting stop. The underground cellars — stretching hundreds of metres beneath Villány village — are among the most impressive in Hungary and form the centrepiece of any visit.
Tasting
Cellar tour with guided wine tasting of 5–6 wines. Hotel and restaurant on site for multi-day stays.
Tasting Price: Tastings from 3,500 HUF
Tours
Extensive underground cellar tours — one of Hungary's finest. Restaurant on site.
Tour Price: Tours from 4,500 HUF per person