About Champagne Cheurlin-Dangin
The 2pm visit walks through the vat room to explain each stage of production, then into a 12th-century cellar for the history of the house, and finishes with three cuvees. The guided tour is free for individuals and takes about 30 minutes; tasting is charged per glass. Groups of 15 or more can book a meal with wine pairings in the cellar or above the vines.
Visitors single out 12th-century cellar, free tour, ten generations.
Visiting
Book ahead.
Planning a trip here? Ask the author a question below ↓
Traveler Notes & Questions
Tips from real visits are the most helpful thing on this page — takes 30 seconds, no account needed.