About this winery
About Champagne Veuve Doussot
The family has grown vines since 1746 and set up the Veuve Doussot brand in the early 1970s. Visits go through 18th-century cellars to explain the steps of production, followed by a commented tasting of three to seven cuvees; the house describes it as a meeting with the family rather than a fixed circuit. Harvest days in September and three gites on the estate.
Visitors single out 18th-century cellars, up to seven cuvees, stay in the vines. The estate dates from 1973.
Visiting
Appointment only.
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