About this winery
About Deviation Road
Owners Hamish and Kate Laurie continue a five-generation winemaking tradition here, with Kate specializing in bottle-fermented, aged sparkling wine learned while studying in Champagne. The seven-day cellar door is family- and dog-friendly, with seated tastings and regional grazing platters.
Visitors single out bottle fermented sparkling, regional grazing platters, dog friendly cellar door.
Visiting
Walk-ins welcome. About 25 to 30 minutes from the city up the South Eastern Freeway, the closest wine region to Adelaide.
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