The Ruggeri winery, which was established in 1950 by Giustino Bisol, was originally housed in small premises in the village of Santo Stefano di Valdobbiadene. After a temporary move to a larger site in the centre of the village, in the early Nineties it was relocated to new, larger and more rational premises which can receive and process almost 3,000 tons of grapes which are brought there every harvest.
The Ruggeri winery is well equipped to cope with the considerable harvest; it has two fully independent lines for receiving the grapes and 5 ‘soft’ presses, thereby ensuring separation of the various vineyard harvests also at the busiest times.
By appointment.
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