The Bordeaux region of France is one of the most noteworthy winemaking regions in the entire world. Wines from here are prized by both wine aficionados and newcomers alike due to their rich flavor, complexity, and refined characteristics.
While both red and white wines are produced in Bordeaux, it’s typically the red blends that are most sought after by consumers.
The best Bordeaux red wines are complex. They can include rich mineral flavors, earthy tones, and refined red, black and blue fruit. Today, we’ll be looking at the best Bordeaux food pairings and recipes for various styles of Red Bordeaux Wine.
IN THIS GUIDE:
A “Bordeaux” red blend (also called a Claret) is typically made from at least two grape varieties, however, there are currently 6 grape varieties that are approved to be utilized when making red wine in the Bordeaux region. Those grape varieties include Cabernet Sauvignon, Merlot, Cabernet Franc, Carménère, Petit Verdot, and Malbec.
Fun Fact: Bordeaux is currently experimenting with dozens of other grape varieties not native to the region, in an effort to get ahead of the curve should climate begin to affect traditional blends. Some of these experimental varieties include Touriga Nacional, Tempranillo, Grenache, and many others.
The Best Food Pairings for Bordeaux Red Wines: Left & Right Bank Red Blends
There are dozens of sub-regions within the Bordeaux winemaking region of France (38 in fact at the time of writing). Depending on location, some red wines may be more Cabernet Sauvignon heavy, while others may be more Merlot dominant. For simplicity’s sake, we’re going to split Bordeaux in two and discuss two typical winemaking styles in the region that are most commonly utilized.
There’s your classic “Left Bank” Bordeaux red blend, as well as your classic “Right Bank” Bordeaux red blend, depending on what side of the Garonne River the wine was produced. Left Bank Bordeaux, which includes sub-regions like Haut-Medoc and Margaux, tend to be Cabernet Sauvignon dominant. Right Bank Bordeaux, like those from Bourg, Saint-Émilion or Blays, tend to be Merlot dominant.
Below, we’ll discuss which food pairings are best for Bordeaux red wines depending on what regional style you’re drinking. Note that while these food pairings may be somewhat specific, casual drinkers will find success with these food pairings regardless of what specific Bordeaux they’re drinking. If you’re not sure what side of the Garonne River your Bordeaux is from, no worries. We’ll break down food pairings by food style as well.
Think meat. Yes, you can pair Bordeaux with other kinds of food, but you’ll be maximizing flavor the most if you cook a meat-based dish.
Separately, if your Bordeaux is from the Left Bank, it’s going to be Cabernet Sauvignon dominant. Thus, it will typically contain more rugged tannins, red fruit, and earth. Left Bank Bordeaux red blends pair nicely with heavy, fattier, saltier, and spicier steaks and lamb. Right Bank Bordeaux (think Merlot) pair nicely with leaner or more savory meats, like pork or duck.
- Ideal for an Appetizer, try using pan-seared onions, cilantro, and spicy parmesan crackers as a base.
- Lamb is naturally richer meat, making it ideal for Left Bank pairings. Fennel helps to accentuate the earthiness in the wine while the orange helps mellow out the spice and mineral notes with a hint of sweetness.
- A burger doesn’t get more epic than this. Sugary bacon backed by maple and sharp cheddar will accent any refined yet rich blend.
- A simple medium-rare grilled Filet Mignon with a tinge of salt and pepper will work well with most Bordeaux wines. However, since we’re going Left Bank here, consider adding some spice and sweetness with Chipotle sauce and Mango salsa.
- Again, sticking with the steak theme and bringing in an outside hint of oaky Bourbon, this filet alongside potato leeks is sure to please most carnivores. The mushrooms help accent typical Bordeaux earth tones exceedingly well. Don’t be afraid to break off from this recipe and incorporate your own spices and sauces.
- Not huge on red meats? Try this Caramel Chicken recipe from Bonappetit as a food pairing. It’s savory, yet loaded with cloves, ginger and soy sauce. The saucy additions to this chicken recipe help accentuate many of the savory aspects of a Bordeaux red blend.
- Merlot-dominant wines with black and blue fruit flavors go well with anything barbecue. Pulled-pork barbecue sandwiches are ideal for appetizers and lunches.
- Right Bank Bordeaux red blends are typically a little bit lighter in body. Therefore, it’s totally acceptable to use chicken as a base. We always prefer sticking with savory and sweet plates for these kinds of blends. Barbecue chicken pizza with red onions and cilantro will give you the perfect pairing, guaranteed.
- Even though Bordeaux is in France, ironically enough many Asian dishes and sauces bring out Right Bank flavors quite nicely. These pork chops are done in Apple Cider vinegar, asian sweet chili sauce, and garlic.
- Flank steak tends to be on the leaner side, so it makes for a great Right Bank Bordeaux food pairing since… well, Merlot dominant Bordeaux blends tend to be leaner themselves. Try this flank steak with red wine vinegar.
- Shepherd’s Pie makes for a great food pairing with Bordeaux red blends since you can add so many spices and mix it with various forms of ground or chopped beef.
If you’re feeling adventurous, try a mix of both young and old vintages from various regions across Bordeaux. When we approach food and wine pairing as an experiment with the basics in mind, it can open many new doors.
You are reading “Food Pairing Red Bordeaux Wines” Back To Top
what to pair with Bordeaux red wines: pizza and wine pairing ideas
If you enjoyed this guide, make sure you register to become a Winetraveler for free! You’ll get access to all of our content and interact with other Winetravelers and for travel inspiration around the world. Be sure to follow along with us on Instagram as we continue to feature more exciting destinations.