Greig Santos-Buch

What “Tears of Wine” or “Wine Legs” Actually Tell You About the Wine You’re Drinking

What Are ‘Tears of Wine’?

See those translucent “tears of wine” meandering their way down the inside of your wine glass? Wine legs actually occur because of a neat phenomena, and it has nothing to do with how “thick,” “chunky” or sediment-packed a wine is. Separately, wine legs are not an indication of quality.

What Causes Wine Legs?

The main ingredients for those sexy legs are (drumroll…) alcohol, evaporation, water and surface tension.

Tears along the inside of a wine glass are a manifestation of the Gibbs-Marangoni Effect. This effect, as it relates to wine, is the tendency for ethanol to evaporate from the wine where the surface fluid comes into contact with the inside surface of a wine glass.

As the alcohol evaporates, the surface tension of the wine around the glass increases. Nature tells us that areas in liquid with a lower concentration of alcohol will yank on the surrounding fluid. The remaining fluid (primarily alcohol and water) rushes to fill the ‘void’ in an effort to lessen the tension.

This cycle will continue as long as the wine is exposed to open air. The remaining ethanol and water-wine mixture will adhere to the inside of your glass as you sip and swirl, until it collapses under its own weight. The end result of the Gibbs-Marangoni effect are those tears of wine (joy) you see around your glass.

"Tears of Wine" "Wine Legs Explanation" | Gibbs Marongoni Effect |

What do Wine Legs Tell You?

More Alcohol in Wine = More Legs

The higher the alcohol content of a wine, the longer, fatter legs you’ll get to see. That’s because more ethanol is evaporating at any given time, causing relatively large quantities to collect, and ultimately collapse under gravity.

More Sugar in Wine = Slower Legs

While sugar content throughout fermentation determines how much alcohol a wine will ultimately have, residual sugar in wine has nothing to do with the number or size of legs you see. It does, however, slow the speed at which wine tears drop. Higher sugar content means a denser liquid, causing higher surface tension and attraction.

Watch NASA Study the Gibbs-Marangoni Effect in Space

When’s the last time you had a nice wine with an elevated alcohol content? What’s your favorite wine with long legs? Let us know in the comments, we’d love to try them!

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Greig Santos-Buch
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Greig Santos-Buch is the Founder of He is currently a WSET 2, Distinction Sommelier and owns and operates several brands focusing on the wine and travel verticals, including Sommelier Q&A and

Greig meets with producers, wine innovators and travel entrepreneurs around the world, learning to help improve the wine tourism experience. In his spare time, you can find him trying something new, probably outside.
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