About Bird in Hand
Bird in Hand is one of the Adelaide Hills' largest and best known cellar doors, with a farm-to-table restaurant, terraced Mediterranean-style gardens, and outdoor concerts through the warmer months. It is a good pick for a group that wants food, wine, and space to spread out rather than a quiet, intimate tasting.
Visitors single out farm to table restaurant, terraced gardens, knowledgeable hosts.
Visiting
Reservation required. About 25 to 30 minutes from the city up the South Eastern Freeway, the closest wine region to Adelaide.
Planning a trip here? Ask the author a question below ↓
Traveler Notes & Questions
Tips from real visits are the most helpful thing on this page — takes 30 seconds, no account needed.