Domaine Bousquet

Domaine Bousquet is a French-inspired Argentine winery producing Argentina’s first organic wines of value and quality.

A 1990 vacation in Argentina was all it took. For third-generation winemaker Jean Bousquet, it was love at first sight. The object of the Frenchman’s desire: the Gualtallary Valley, a scenic, remote, arid terrain high in the Tupungato district of the Uco Valley in Argentina’s Mendoza region, close to the border with Chile. Here, where the condors fly and not a vine in sight, Bousquet discovered his dream terroir, an ideal location in which to nurture organically-grown wines.

Nowadays, Domaine Bousquet produces 4 million liters a year and export 95% of it´s volume to more than 50 countries. With our own import companies in the USA, Europe, and Brazil, Domaine Bousquet currently ranks in the top 20 Argentine wineries in terms of exports and is the leader in organic wine.

Gaia Restaurant at Domaine Bousquet

Contemporary bistro with a focus on organic ingredients.

Prepared by our Executive Chef Adrian Baggio, our seasonal 4 and 6-course menus use select ingredients from our organic garden to showcase local cuisine that pairs perfectly with our award-winning wines.

Please visit us for lunch and enjoy our sunny courtyard, a glass of wine and a spectacular view of the Andes.

Booking is recommended for groups. The restaurant is also available for private events.