In 2009, Avignonesi was acquired by Virginie Saverys who has since introduced organic and biodynamic farming methods to craft distinct, genuine wines with an even stronger character. They have also acquired additional vineyards and a state-of-the-art winemaking facility in the Montepulciano appellation.
They believe that the life force of the earth and the uniqueness of their terroir are at the heart of their brand. Their wines express the richness and beauty of the Montepulciano territory. Their main aim is to make terroir-driven wines which express the distinct character of their vineyards. They use indigenous yeasts when they can and pursue subtle wine management to help each wine find its natural path and preserve the characteristics of each grape lot.
Tastings are available at their cellar door.
For tour information contact Avignonesi by phone or by e-mail.
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